I've enjoyed experimenting with this duo. The miso oil adds a smooth, savoury finish to ramen and rice bowls, while the sambal brings bold heat to marinades, curries, and stir-fries. It's a useful set for making everyday food feel a bit more special.
Really nice flavours and easy to use. I especially like the miso oil on dumplings and the sambal with grilled vegetables.
This set makes it easy to change up meals. The miso chili oil brings rich umami to noodles, eggs, and avocado toast, while the sambal is great for a bolder spicy finish in stir-fries and sauces. Both are delicious and genuinely versatile.
The sambal isn't just hot; it has a lovely layered flavour from the aromatic ingredients. I've used it in curries and marinades, and it makes them taste more rounded.
Miso oil over a rice bowl with vegetables is so good. Rich, savoury flavour!