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Everiday Miso Chili Oil
$12.99
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Ignite your meals with Everiday's Miso Chili Oil – the seed-oil-free sensation that's silky, savory, and irresistibly umami-rich. Crafted with extra virgin olive oil, nutty sesame oil, smoky gochugaru, and deep miso paste, this chili oil delivers bold Japanese-inspired flavor without the junk. Perfect for health-conscious foodies craving that velvety, umami-packed heat on everything from ramen to avocado toast.
Why You'll Crave It:
- Silky Umami Depth: Bold miso, sesame, and garlic create a velvety, savory base, rounded out with gochugaru and gentle chili heat – rich, aromatic, and impossible to resist.
- Versatile Drizzle: Perfect over ramen, rice bowls, avocado toast, veggies, dumplings, or even a slice of sourdough. Instantly elevates everyday meals with complex, savory flavor.
- Clean & Diet-Friendly: 100% real-food ingredients – vegan, gluten-free, keto, MSG-free, and refined seed-oil-free. Naturally sweetened with dates, no artificial preservatives, just premium EVOO goodness.
- Handcrafted by Experts: Developed by Certified Holistic Nutritionist Riyana Rupani (NTP) to bring both authentic taste and wellness to your kitchen.
- Eco-Smart Packaging: Sustainable glass jar, and metal lid – fully recyclable, because great flavor shouldn't cost the planet.
Ingredients: Extra virgin olive oil, gochugaru, sesame oil, miso, garlic, sesame seeds, coconut aminos, dried chili, pitted dates.
Allergen Advice: Contains sesame seeds and sesame oil. Made in a facility that handles gluten, soy, nuts, fish, and shellfish.
Storage Instructions: Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening for best freshness.
Usage Instructions: If refrigerated, let sit at room temperature for 10-15 minutes before use. Stir well and enjoy!
Shelf Life: 12 months from date of manufacture.
Ready to transform your meals with rich umami flavor? Add to cart now and turn your kitchen staples into crave-worthy masterpieces.
