A
Ari Bennett Love the rich umami flavour and how easy it is to use. Great with noodles, rice bowls, and dumplings.
J
Jesse Coleman The flavour is savoury and aromatic, with just enough chili warmth. I've added it to ramen, fried rice, and even a quick vegetable soup. It's a handy way to make everyday dishes feel more interesting.
R
Robin Hayes I use it on dumplings, eggs, and rice. It adds so much!
S
Sawyer Quinn The texture feels lovely and the flavour is full of umami. I like that it brings miso, sesame, garlic, and chili together in one easy-to-use jar. It's especially good over noodles and roasted vegetables.
B
Bailey Carter Tried it on toasted sourdough with avocado and it was surprisingly delicious. I'll definitely experiment with more combinations.