A DELICIOUS AND FIERY TAKE ON A TRADITIONAL FRIED EGG.
This viral chili oil fried egg is everything it’s cracked up to be (pun intended), and more!
I don’t know how I missed this viral trend or why I didn’t try it sooner but I guess better late than never!
These WERE SOOO GOOD! Next time, I definitely plan to double the recipe because one just wasn’t enough!
I used Everiday Food’s Mala chili oil to keep my eggs not only fiery and delicious but also healthy. Everiday Foods, unlike other chili oil/crisps, uses extra virgin olive oil. Most other brands use inflammatory oils like canola or soybean oil!
Here’s how to make it.
Yield/Servings: 1 Author: Riyana Rupani
Crispy Chili Oil Fried Egg
a delicious and fiery take on a traditional fried egg
PREPARATION TIME: 5 MIN COOKING TIME: 5 MIN TOTAL TIME: 10 MIN
INGREDIENTS
- 2 tsp Everiday Foods Everiday Foods Mala Chili oil or Garlic Chili Oil
- 1 egg
- salt to taste
- 1 scallion, chopped
- toasted sesame seeds (optional)
- Cooked “hacked” white rice or 1 slice of Everiday Gluten-Free Toast
INSTRUCTIONS
- Heat a pan over medium heat. Add the chili oil and spread in a thin layer.
- Crack the egg in the pan, season with salt, and cover for 2 minutes.
- While the eggs are cooking, cut up your spring onion.
- Remove the cover from your eggs, and add the chopped scallions on top of the eggs. Cook for another 1 min or until the eggs are cooked to your liking. - Option to add a sprinkle of toasted sesame seeds at this point.
- Serve over rice, or your fav GF toast.
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