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Umami Fusion Duo ( Miso & Mala ) - Everiday Foods, Inc.

Umami Fusion Duo (Miso & Mala)

Seed-Oil Free Made with Extra Virgin Olive Oil Bold Umami & Sichuan Spice
Sale price  $26.96 Regular price  $35.96

Bring together rich umami and tingling heat with Everiday’s Umami Fusion Duo. Featuring Miso Chili Oil and Mala Chili Oil, this flavour-packed pair combines savoury Japanese-inspired notes with the bold, aromatic spice of Sichuan cuisine. 

What’s Included:

  • 1 × Everiday Miso Chili Oil (4.2 oz)

  • 1 × Everiday Mala Chili Oil (4.2 oz)

Expert-Crafted Flavor: Inspired by Asian culinary traditions and refined by Certified Holistic Nutritionist Riyana Rupani (NTP) for bold taste with wellness in mind.

Eco-Smart Packaging: Two reusable glass jars with metal lids - fully recyclable and designed to keep flavors fresh while reducing waste.

What It Tastes Like

Two Flavours, Endless Possibilities: Miso Chili Oil delivers deep, savoury umami with a rich blend of miso, gochugaru, garlic, and sesame. Mala Chili Oil adds fiery heat and the signature tingling sensation of Sichuan peppercorns, balanced with aromatic spices.

Together, they create layers of savoury richness, warmth, and spice that bring an exciting East-meets-East twist to your favourite dishes.

Nutrition & Ingredients

Miso Chili Oil: Extra virgin olive oil, gochugaru, sesame oil, miso, garlic, sesame seeds, coconut aminos, dried chili, pitted dates.

Mala Chili Oil: Extra virgin olive oil, dried chili, sesame seeds, coconut aminos, chili padi, Sichuan peppercorn, pink salt, ginger, cloves, star anise, cinnamon, peppercorn, fennel seeds, bay leaves.

Allergen Advice: Contains sesame seeds in both oils and sesame oil in the Miso Chili Oil. Made in a facility that handles gluten, soy, nuts, sesame, fish, and shellfish.

Storage Instructions: Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening for best freshness.

Shelf Life: 12 months from the date of manufacture.

Ways to Eat It

Your Everyday Fusion Flavour Boost: Drizzle Miso Chili Oil over ramen, rice bowls, avocado toast, and roasted vegetables for rich umami depth. Add Mala Chili Oil to dumplings, noodles, stir-fries, or grilled vegetables for a fiery, tingly kick.

Mix both oils into marinades, dipping sauces, or noodle dressings to create your own signature flavour combinations.

Usage Instructions: If refrigerated, let the oil sit at room temperature for 10–15 minutes before use. Stir well and enjoy!

Ready to Conquer Every Craving?

Bring savoury umami and bold Sichuan heat together with Everiday’s Umami Fusion Duo. Two distinctive flavours, endless ways to experiment, and better value when you bundle them together.

Everiday Foods, Inc.