Mala Spicy Chili Oil

Fiery, Tingly Explosion: Sichuan peppercorns bring the signature numbing sensation, while dried chillies and chili padi deliver a bold kick of heat. Toasted sesame seeds, ginger, and a six-spice blend of cloves, star anise, cinnamon, peppercorn, fennel seeds, and bay leaves create a deeply aromatic, savoury finish.

From the first drizzle to the last bite, Mala Chili Oil adds layers of heat, fragrance, and flavour to everyday meals.

Clean-Label Goodness: Made with extra virgin olive oil and real-food ingredients, Everiday’s Mala Chili Oil is vegan, gluten-free, soy-free, and MSG-free. It contains no seed oils or refined sugars and is keto- and Whole30-friendly, subject to individual dietary requirements.

Ingredients: Extra virgin olive oil, dried chili, sesame seeds, coconut aminos, chili padi, Sichuan peppercorn, pink salt, ginger, cloves, star anise, cinnamon, peppercorn, fennel seeds, bay leaves.

Allergen Advice: Contains sesame seeds. Made in a facility that handles gluten, soy, nuts, fish, and shellfish.

Storage Instructions: Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening for best freshness.

Shelf Life: 12 months from the date of manufacture.

Your Everyday Flavour Booster: Drizzle Mala Chili Oil over dim sum, dumplings, noodles, ramen, rice bowls, eggs, pizza, grilled cheese, or grilled meats. Add it to salads and stir-fries for an extra layer of heat, or experiment with fresh burrata and even desserts for a surprising sweet-and-spicy twist.

Usage Instructions: If refrigerated, let the oil sit at room temperature for 10–15 minutes before use. Stir well and enjoy!