A FESTIVE , HIGH-PROTEIN DIP THAT'S AS PRETTY AS IT IS DELICIOUS.
This whipped cottage cheese with roasted cherry tomatoes is creamy, protein-packed, and perfect for holiday entertaining with its festive red and green colors.
If you’re looking for a snack or starter that’s equal parts fresh, flavorful, and nourishing, this whipped cottage cheese with roasted cherry tomatoes ticks every box — and its festive colors make it perfect for holiday entertaining. The silky green base is made by blending cottage cheese with basil, cilantro, and garlic, creating a creamy, high-protein foundation. On top, warm red cherry tomatoes, roasted with extra virgin olive oil and Everiday Garlic Chili Oil, bring a burst of sweetness, spice, and holiday cheer.
It’s the kind of recipe that looks like it took hours, but comes together in just 20 minutes. Serve with crusty bread, pita, crackers, or fresh veggie sticks as a party starter, or use it to elevate your holiday mains by spooning over grilled meats or roasted vegetables.
This dip is quick to make, visually stunning, and bursting with flavor, the ultimate fuss-free festive appetizer.
Whipped Cottage Cheese with Roasted Cherry Tomato Dip
A delicious simple high protein dip
INGREDIENTS
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15 oz / 200g cottage cheese
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1/4 cup finely chopped cilantro
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1/2 cup packed basil
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3 cloves of garlic
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1/4 tsp salt or to taste
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1 Tbsp extra virgin olive oil
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5 cloves garlic
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20 oz / 550 g container of cherry tomatoes, halved (about 2.5 cups)
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1/4 tsp salt
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5-6 leaves of fresh basil
INSTRUCTIONS
- Blend all ingredients for the cottage cheese mixture and spread on a platter.
- In a skillet, on low heat add the olive oil. Once hot add the garlic followed by the rest of the ingredients. Cook on low heat for about 10-12 minutes until the tomatoes start to release their juices and start to get soft and saucy.
- Let the tomatoes cool a bit then pour the mixture in the center of the cottage cheese mixture & serve.
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