Chunky Dumpling Salsa

A bold, nutty, and slightly spicy dipping sauce that transforms everything from dumplings to grilled chicken, made with clean, flavor-packed ingredients you’ll love.

You know that sauce that makes you close your eyes after the first bite? The one that’s salty, tangy, nutty, and just the right amount of spicy? This is that sauce. My Chili Peanut Dipping Sauce is one of those recipes that turns even the simplest meal into something crave-worthy. It’s inspired by my love for Asian flavors, the kind that balance sweet, salty, spicy, and umami perfectly, but made with cleaner, better-for-you ingredients that keep you feeling good.

A Better-for-You Twist

This sauce uses coconut aminos instead of soy sauce for a gluten-free, low-sodium alternative that still gives that deep umami flavor. The Everiday Chili Oil adds the perfect punch, choose from Mala, Original, or Sambal depending on your spice level. Unlike most store-bought chili oils made with inflammatory seed oils, Everiday’s are crafted with extra virgin olive oil, so you get that delicious heat without the hidden junk.

What Makes It Special

What sets this sauce apart is its texture and balance. You get crunch from roasted peanuts, aroma from toasted sesame seeds, freshness from herbs, and warmth from ginger and garlic. The rice vinegar ties everything together with a bright tang. It’s the perfect combination of layers and textures, rich yet refreshing, spicy yet balanced.

Ingredients 
• Coconut aminos: Soy-free and gluten-free alternative to soy sauce.
• Rice vinegar: Adds brightness; substitute with apple cider vinegar if needed.
• Everiday Chili Oil : Choose your favorite for the perfect heat level & flavor.  We love the Mala here. 
• Roasted peanuts & sesame seeds: Add texture and depth — you can use cashews or sunflower seeds for a nut-free version.
• Spring onion, coriander, garlic & ginger: Build that fresh, aromatic base.

Instructions & Tips

Simply mix everything in a bowl, no blender or cooking required! For best flavor, let it sit for 10–15 minutes before serving to allow the flavors to meld.

Pro Tip: If you prefer a smoother texture, pulse it a few times in a food processor. For extra heat, drizzle in more Everiday Chili Oil right before serving.

Serving Suggestions

This sauce goes with everything: dumplings, summer rolls, grilled chicken, noodles, or roasted veggies. I also love using it as a dressing for an Asian-style slaw or tossing it with zoodles for a light, refreshing meal.

Storage Tip

Keep any leftovers in an airtight jar in the fridge for up to 5 days. The flavors only get better as they sit!